Christmas Menu

HomeChristmas Menu

 

Christmas Menu

65.00

One selection of each course

 

Appetizers

 

Tuna Tartare  $17

Tuna Tartare with Organic Avocado, Radish and Sprout beans with Balsamic Vinegar Reduction.

 

Organic Spinach Salad $15

Served with Nuts, Strawberries, Tomatoes and Fresh Mozzarella Cheese, in  Balsamic Vinaigrette Reduction.

 

Lentil Soup  $12

Homemade Soup.

Main Course

 

Lobster Ravioli and Jumbo Shrimp  $32

Homemade Lobster Ravioli with Sautéed Jumbo Shrimp in a Sage Butter sauce.

 

Herb-Crusted Salmon  $34

Baked Salmon Topped with Crusted mixed Herbs served with sautéed Asparagus and Yukon Gold mashed potatoes.

 

Grilled T – Bone Steak $38

Grilled T-Bone Steak Topped with Dijon Mustard sauce served with mashed Yukon Gold potatoes and string beans.

 

Dessert

Homemade Panna cotta $12

 Served with Fresh Strawberries in homemade sauce.

Brazilian Chocolate Truffle (Brigadeiro) $12

Crème Brulee  $12

Açai Bowl  $12

 Açai puree with strawberries and bananas, topped with fresh strawberries, bananas, and healthy Granola. 

 

Coffee or Tea

Ask for our Spicy Caipirinhas

Malagueta Caipirinha with Clementine or Jalapeño

 

Sorry, the comment form is closed at this time.