Christmas Menu

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Christmas Menu


One selection of each course




Tuna Tartare  $17

Tuna Tartare with Organic Avocado, Radish and Sprout beans with Balsamic Vinegar Reduction.


Organic Spinach Salad $15

Served with Nuts, Strawberries, Tomatoes and Fresh Mozzarella Cheese, in  Balsamic Vinaigrette Reduction.


Lentil Soup  $12

Homemade Soup.

Main Course


Lobster Ravioli and Jumbo Shrimp  $32

Homemade Lobster Ravioli with Sautéed Jumbo Shrimp in a Sage Butter sauce.


Herb-Crusted Salmon  $34

Baked Salmon Topped with Crusted mixed Herbs served with sautéed Asparagus and Yukon Gold mashed potatoes.


Grilled T – Bone Steak $38

Grilled T-Bone Steak Topped with Dijon Mustard sauce served with mashed Yukon Gold potatoes and string beans.



Homemade Panna cotta $12

 Served with Fresh Strawberries in homemade sauce.

Brazilian Chocolate Truffle (Brigadeiro) $12

Crème Brulee  $12

Açai Bowl  $12

 Açai puree with strawberries and bananas, topped with fresh strawberries, bananas, and healthy Granola. 


Coffee or Tea

Ask for our Spicy Caipirinhas

Malagueta Caipirinha with Clementine or Jalapeño


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