Dinner Menu

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Dinner menu

Salads

Salada Tropical  Organic mixed greens, tomatoes, red onions, hearts of palm and olives with citrus passion fruit dressing. 8

Cesar Salad  Hearts of romaine, homemade croutons and shaved parmesan cheese topped with anchovies. 8

Goat cheese salad  Roasted Beets, cashew nuts, onions on bed of arugula, endive and radicchio drizzled with balsamic vinaigrette. 13

Brazil Brazil Salad Organic greens, mango, strawberries, hearts of palm and oranges topped with Sautéed shrimps and Brazilian sausage in a cachaca sauce. 16

Spinach Salad  Baby spinach, caramelized pecans, apples topped with gorgonzola cheese and drizzled with balsamic reduction. 13

Add: Shrimp 7 or Chicken 4

 

Appetizers

Frango a Passarinho  Marinated and Fried chicken sautéed with olive oil garlic white wine and beer.  14

Camarão Alho e Oléo  Sautéed shrimps with garlic in a white wine lemon sauce. 15

Linguiça Frita com Mandioca Crispy Yucca fries and Brazilian sausage served with cilantro and malagueta mayo.14

Lula  Fried calamari served with spicy marinara sauce. 14

Beef a Palito  Sauteed N.Y. Shell Steak cut in small cubes with caramelized onions. 15

Salgadinhos  Beef turnover, chicken pastry, cod fish croquette, and cheese turnover. 12

Sopa de Feijão Preto Black bean soup topped with green onions. 6

Ceviche de Camarão Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth. 14

Mussels  Steamed Mussels in a marinara sauce served with Portuguese bread. 15

Alcachofra Francesca  Sautéed Artichoke hearts with garlic roasted peppers and capers in a wine lemon sauce. 14

 

Pastas

Penne Pomodoro   Penne pasta with tomato basil sauce and diced fresh mozzarella. 18

Ravioli de Lagosta    Lobster Ravioli with tarragon in a light tomato cream sauce. 20

Spaghetti  Bolognese   Classic Bolognese sauce. 19

Spaghetti com Frutos do Mar  Spaghetti Pasta with Sautéed shrimps, mussels, clams and calamari in a white wine, garlic, light tomato sauce. 25

Fettuccine Shrimp   Sautéed Jumbo shrimp, Artichoke, Olives and Sundried  tomatoes with white wine sauce. 23

 

Vegetarian

Vegetarian Platter   Grilled Portobello Mushrooms topped with tomato, melted mozzarella cheese and roasted pepper, olives, Hearts of Palm and Artichokes. 17

Fettuccine with Spring Vegetables   seasonal mixed vegetables with white light pink sauce 18

Hamburger Vegetariano  Grilled homemade vegetarian burger. Tomatoes, onions, arugula, tofu and served with sweet potato fries. 18

 

From the Grill

Picanha na Chapa  Brazilian most traditional meat, grilled and serverd on sizziling platter.  27

Churrasco Misto  Mixed grilled with prime Beef, Chicken, Pork tender loin and Sausage. 27

Churrasco a Moda  14 oz. Angus NY Strip Steak Grilled to Perfection topped with roasted garlic. 27

Churrasco  de Fraldinha Marinated and grilled Skirt steak. 27

Churrasco de Picanha  Brazilian cut Top Sirloin grilled to perfection served on skewer. 29

Churrasco Gaúcho  Blackened Rib eye grilled to perfection served with yucca fries. 31

Choice of one side dish: Rice & Beans, French Fries, Yucca Fries, Mashed Potatoes, Veggies, Yucca Rings, Onion Rings, Fried Banana.

ADD $6 – Sautéed Spinach or House Salad

Add: Shrimp 7; Onions 4 or Mushrooms 5.

 

 Brazilian Specialties

Frango Copacabana  Sautéed chicken breast with mushrooms in a brown sauce served with mashed potatoes. 21

Frango com Palmito  Sautéed chicken breast with hearts of palm, onions, corn finished with a light cream sauce. 21

Feijoada Black Bean Stew with pork, dry beef and sausage served with collard greens, farofa, orange and rice. 26

Paelha  Shrimps, Calamari, Mussels, Clams and white fish over saffron rice. 26

Stroganoff de Frango ou Carne  Beef or Chicken, sautéed mushrooms, onions in a brandy cream sauce, finished a touch of tomato sauce, rice and fries. 24

Bobo de Camarão  Sautéed Shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished, cilantro, rice, beans. 26

Moqueca de Peixe  White fish sautéed, peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished, cilantro, served over pirão, rice ,beans. 25

Camarão no Coco Sautéed shrimps with mushrooms and herbs, coconut milk served in a fresh coconut shell, sautéed broccoli and rice. 27

Peixe Nantua Sautéed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella, rice & beans. 26

Bife or Chicken Parmegiana  Prime Beef or chicken Cutlet Parmegian lightly breaded topped with tomato sauce and fresh mozzarella served with spaghetti tomato, basil sauce. 24

 

 From The Sea

 

Striped Bass Pan seared Striped Bass filet served over grilled zucchini and fresh mango salsa, rice and beans. 26

Salmao Grelhado Grilled Salmon with sautéed spinach, mashed potatoes, mustard sauce, rice and beans. 25

Tilapia Grelhada Grilled 9 oz tilapia with capers sauce, veggies, rice and beans. 24

Frutos do Mar Grelhados  Seafood combination with tilapia, salmon, and shrimps served over grilled Asparagus. 26

Bacalhau Gomes de Sa  Shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil topped with scramble eggs. 27

Camarão Paulista  Sauteed Jumbo shrimp in a light butter garlic sauce served with mixed vegetables. 25

 

Sides

Yucca Fries. 7  Rice & Beans. 6  French fries. 6  Fried Yucca. 6  Fried Bananas. 6  Sautéed collard greens. 7  Sautéed mixed vegetables. 7  Mashed Potatoes. 6  Sautéed Spinach. 7 Asparagus. 8

Prices subject to change without notice

 

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