Salads

Tropical Salad Organic mixed greens, tomatoes, red onions, heart of palm and olives with citrus passion fruit dressing. 9

Caesar Salad Hearts of romaine, homemade croutons and shaved parmesan cheese topped with anchovies. 9

Goat Cheese Salad Roasted beets, cashew nuts, onions, endive and radicchio on a bed of arugula, drizzled with balsamic vinaigrette. 14

Brazil Brazil Salad Organic greens, mango, strawberries, heart of palm and oranges topped with sautéed shrimps and Brazilian sausage in a cachaça sauce. 16

Spinach Salad Baby spinach, caramelized pecans, apples topped with gorgonzola cheese and drizzled with balsamic reduction. 1 4
Add Shrimp 7 or Chicken 4

Appetizers

Frango a Passarinho Marinated and fried chicken sautéed with olive oil and garlic in a white wine and beer. 14

Camarao Alho e Oleo Sautéed shrimps with garlic in a white wine lemon sauce. 15

Linguiça Frita com Mandioca Crispy yucca fries and Brazilian sausage served with cilantro and malagueta mayo. 14

Lula Fried calamari served with spicy marinara sauce. 14

Salgadinho Beef turnover, cheese turnover, chicken pastry and cod fish croquette. 12

Sopa de Feijao Preto Black bean soup topped with green onions. 7

Ceviche de Camarao Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth. 17

Mussels Steamed Mussels in a marinara sauce served with Portuguese bread 15

Alcachofra Francesca Sautéed artichoke hearts with garlic, roasted peppers and capers in a wine lemon sauce. 14

Pastas

Penne Pomodoro Penne pasta with tomato basil sauce and diced fresh mozzarella. 20

Ravioli de Lagosta Lobster ravioli with a tarragon sauce in light tomato sauce. 22

Spaghetti Bolognese Classic Bolognese sauce.. 21

Spaghetti com Frutos do Mar Spaghetti Pasta with sautéed shrimps, mussels, clams and calamari in a white wine, garlic and light tomato sauce. 27

Fettuccine Shrimp Sauteed Jumbo Shrimp, Artichoke, Olives and Sundried Tomato with white wine 24

Vegeterian

Vegetarian Platter Grilled Portobello Mushrooms topped with tomato, melted mozzarella cheese and roasted pepper also serve with Olives, Heart of Palm and Artichoke. 18

Brazilian Vegetarian Sauteed collard green, mixed vegetable, fried banana, Brazilian vinaigrette and rice 18

Hamburger Vegetariano Grilled homemade vegetarian burger with tomatoes, arugula, tofu and served with sweet potato fries. 18

Yucca fries, Sauteed Collard Greens, Sauteed mixed vegetables, Sauteed Asparagus, Sauteed Spinach $7( each)

Mashed potatoes ,Fried Banana, French Fries $6 — Rice $4 Beans $4

From the Grill

Picanha na Chapa Brazilian Most Traditional Top Sirloin Steak, grilled and served on a sizzling platter. 27

Churrasco Misto Mixed grilled with prime beef, chicken, pork tenderloin and sausage served with fries . 27

Churrasco a Moda 14oz Angus Strip Steak topped with roasted garlic, served with fries. 27

Churrasco Acebolado 14ozAngus Strip Steak topped with sautéed onions, served with fries. 27

Churrasco a Cavalo 14oz Angus Strip Steak topped with two fried eggs , served with fries.29

Churrasco de Fraldinha Marinated and grilled Skirt Steak served with yucca fries. 29

Churrasco de Picanha Brazilian Most Traditional Steak grilled to perfection, served with yucca fries.29

Churrasco Gaucho Blackened Rib eye grilled to perfection served with yucca fries. 31

Choice of one side dish: Rice, French Fries, Mashed Potatoes, Mixed Vegetables ,Yucca Fries, Onion Rings, Fried Bananas.
ADD Shrimp7, Onions 4 , Mushrooms 5

Brazilian Specialties

Frango Copacabana Sautéed Chicken breast with mushrooms in a brown sauce served with mashed potatoes.22

Frango com Palmito Sautéed chicken breast with heart of palm, onions finished with a light cream sauce. 22

Feijoada Black bean stew with pork, dry beef and sausage served with collard greens, orange, farofa and rice. 26

Paella Shrimps, calamari, mussels, clams and white fish over saffron rice. 26

Stroganoff de Frango ou Carne Choice of beef or chicken stroganoff sautéed with mushrooms and onions in a brandy cream sauce, finished with a touch tomato sauce, topped with potato sticks ,served with rice . 24

Bobo de Camarao Sautéed shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree finished with fresh cilantro served with rice 26

Moqueca de Peixe (Fish Stew) Pollock fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro, over pirao served with rice. 25

Moqueca Mista ( Seafood and Fish Stew) Sauteed Pollock fish ,Calamari, Shrimps with peppers, onions, tomatoes, fish broth, coconut milk and palm oil served with rice 28

Mariscada (Seafood Combination) Sauteed Mussels, Calamari, Shrimps , Clams, Pollock Fish with grape tomatoes, onions, garlic, cilantro, herbs in a white wine sauce with roasted peppers served with rice.28

Camarao no Coco Sautéed shrimps with mushrooms, herbs and coconut milk, served in a Fresh Coconut shell with sautéed broccoli and rice. 27

Peixe Nantua Sauteed Shrimps, chuncks of fish and mushroons in a light tomato cream sauce, topped with melted mozzarella served with rice 27

Bife or Chicken Parmegiana Prime Beef or Chicken Cutlet Parmegiana lightly breaded topped with tomato sauce and fresh mozzarella cheese served with spaghetti in tomato basil sauce. 24

From the Sea

Striped Bass Pan seared Striped Bass filet served over grilled zucchini and fresh mango salsa and rice 26

Salmao Grelhado Grilled Salmon with sautéed spinach, mashed potatoes and mustard sauce. 26

Tilapia Grelhada Grilled 9oz tilapia with capers sauce, served with veggies served with rice. 24

Grilled Fish Combination Salmon, Shrimp, Pollock fish served over asparagus and rice .27

Bacalhau Gomes de Sa Shredded cod fish, sautéed onions, potatoes, olives and extra virgin olive oil topped with boiled eggs. 27

Camarao Paulista Sautéed Jumbo shrimps in a light butter garlic sauce, served with mixed vegetables.25

$8 additional charge for sharing entrees – 20% Gratuity for parties of 6 or more people.

NO Substitutions

Prices subject to change without notice