Tropical Salad Organic mixed greens, tomatoes, red onions, heart of palm and olives with citrus passion fruit dressing. 7

Caesar Salad Hearts of romaine, homemade croutons and shaved parmesan cheese topped with anchovies. 7

Goat Cheese Salad Roasted beets, cashew nuts, onions, endive and radicchio on a bed of arugula, drizzled with balsamic vinaigrette. 12

Brazil Brazil Salad Organic greens, mango, strawberries, heart of palm and oranges topped with sautéed shrimps and Brazilian sausage in a cachaça sauce. 16

Spinach Salad Baby spinach, caramelized pecans, apples topped with gorgonzola cheese and drizzled with balsamic reduction. 12
Add Shrimp 7 or Chicken 4


Frango a Passarinho Marinated and fried chicken sautéed with olive oil and garlic in a white wine and beer. 12

Camarão Alho e Óleo Sautéed shrimps with garlic in a white wine lemon sauce. 13

Linguiça Frita com Mandioca Crispy yucca fries and Brazilian sausage served with cilantro and malagueta mayo. 11

Lula Fried calamari served with spicy marinara sauce. 12

Salgadinhos Beef turnover, cheese turnover, chicken pastry and cod fish croquette. 10

Sopa de Feijão Preto Black bean soup topped with green onions. 6

Ceviche de Camarão Shrimp ceviche with chilies, fresh cilantro, red onions and mango in a cold citrus broth. 14

Mussels Steamed Mussels in a marinara sauce served with Portuguese bread. 14

Alcachofra Francesca Sautéed artichoke hearts with garlic, roasted peppers and capers in a wine lemon sauce. 13


Penne Pomodoro Penne pasta with tomato basil sauce and diced fresh mozzarella. 15

Ravioli de Lagosta Lobster ravioli with a tarragon sauce in light tomato sauce. 16

Spaghetti Bolognese Classic Bolognese sauce. 16

Spaghetti com Frutos do Mar Spaghetti Pasta i with sautéed shrimps, mussels, clams and calamari in a white wine, garlic and light tomato sauce. 21

Fettuccine Shrimp Sautéed Jumbo Shrimp, Artichoke, Olives and Sundried Tomato with white wine sauce. 19


Vegetarian Platter Grilled Portobello Mushrooms topped with tomato, melted mozzarella cheese and roasted pepper also serve with Olives, Heart of Palm and Artichoke. 15

Brazilian Vegetarian Sautéed Collard green, mixed vegetable, fried banana, Brazilian vinaigrette and rice

Hamburger Vegetariano Grilled homemade vegetarian burger with tomatoes, arugula, tofu and served with sweet potato fries. 13

Side Dishes: Yucca fries, Sautéed Collard Greens, Sautéed mixed vegetables, Sautéed Asparagus, Sautéed Spinach, Mashed potatoes, Fried Banana, Rice and Beans. 6

NO Substitutions

From the Grill

Picanha na Chapa Brazilian most Traditional Sirloin Steak, grilled and served on a sizzling platter. 21

Churrasco Misto Mixed grilled with prime beef, chicken, pork tenderloin and sausage, served with fries. 22

Churrasco a Moda 14oz Angus Strip Steak grilled and topped with roasted garlic ., served with fries 22

Churrasco Acebolado 14oz Angus Strip Steak topped with sautéed onions, served with fries. 22

Churrasco a Cavalo 14oz Angus Strip Steak topped with two fried eggs, served with fries. 24

Churrasco de Fraldinha Marinated and grilled Skirt Steak served with yucca fries. 22

Churrasco de Picanha Brazilian cut Top Sirloin Steak grilled to perfection, served with yucca fries. 23

Cheese Burguer Grilled 10 oz. lean Angus beef topped with American cheese served with organic lettuce. 14

Grilled Chicken Sandwich Fresh Mozzarella, tomatoes ,onions, mixed greens, cilantro mayo and fries 13

Make your own omelet: Choice of Three: onions; tomatoes; mix peppers; mozzarella; sausage; broccoli; mushrooms or spinach. 13

Choice of one side dish for steaks : Rice, Mashed Potatoes , Mixed Vegetables, Fried Banana, Yucca Fries, French Fries

Brazilian Specialties

Frango Copacabana Sautéed Chicken breast with mushrooms in a brown sauce served with mashed potatoes.17

Frango com Palmito Sautéed chicken breast with heart of palm, onions finished with a light cream sauce. 17

Feijoada Black bean stew with pork, dry beef and sausage served with collard greens, orange, farofa and rice. 20

Paella Shrimps, calamari, mussels, clams and white fish over saffron rice. 23

Stroganoff de Frango ou Carne Choice of beef or chicken stroganoff sautéed with mushrooms and onions in a brandy cream sauce, finished with a touch tomato sauce, topped with potato sticks, served with rice. 19

Bobó de Camarão Sautéed shrimps with palm oil, mixed peppers, onions, tomatoes, coconut milk, yucca puree and finished fresh cilantro, served with rice. 22

Moqueca de Peixe ( Fish Stew) Pollock fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro, served over pirao, served with rice. 20

Moqueca Mista ( Seafood and Fish Stew) Sautéed Pollock fish, Calamari, Shrimps with peppers, onions, tomatoes, fish broth, coconut milk and palm oil served with rice. 22

Mariscada ( Seafood and Fish Combination) Sautéed Mussels, Calamari, Shrimps, Pollock Fish with grape tomatoes, onions, garlic, cilantro, herbs in a white wine sauce with roasted peppers served with rice. 22

Camarão no Coco Sautéed shrimps with mushrooms, herbs and coconut milk, served in a fresh coconut shell with sautéed broccoli and rice. 22

Peixe Natua Sautéed shrimps, chunks of fish and mushrooms in a light tomato cream sauce, topped with melted mozzarella, served with rice. 20

Bife or Chicken Parmegiana Prime Beef or Chicken Cutlet Parmegiana lightly breaded topped with tomato sauce and fresh mozzarella cheese served with spaghetti in tomato basil sauce. 21

From the Sea

Striped Bass Pan seared Striped Bass filet served over grilled zucchini and fresh mango salsa, served with rice. 22

Salmão Grelhado Grilled Salmon with sautéed spinach, mashed potatoes and mustard sauce. 22

Tilapia Grelhada Grilled 9oz tilapia with capers sauce, served with veggies, rice and beans. 20

Grilled Fish Combination Pollock, Salmon, Shrimp served over asparagus. and rice. 23

Bacalhau Gomes de Sá Shredded cod fish, Sautéed Onions, Potatoes, Olives and Extra Virgin Olive Oil topped with boiled eggs. 24

Camarão Paulista Sautéed Jumbo shrimp in a light butter garlic sauce served with mixed vegetables. 23

Chef: Antonio Werdan

Prices subject to change without notice