Mother’s Day Menu
Fresh Mozzarella Cheese with fresh tomatoes and topped with pesto sauce.
Baked Fresh Salmon topped with Crusted Herbs on bed mashed potatoes served with stream beans.
Grilled Skirt Steak
Grilled Skirt Steak with Chimichurri Sauce served with Onions Rings.
T bone Steak
Grilled T bone Steak topped with Roasted butter garlic sauce served with mashed potatoes and stream beans
Homemade Chocolate Mont Lava Cake
Warm chocolate cake served with vanilla ice cream
Chef: Antonio Werdan