Mother’s Day Menu

Appetizers

Caprese Salad

Fresh Mozzarella Cheese with fresh tomatoes and topped with pesto sauce.

Main Course

Crusted Salmon

Baked Fresh Salmon topped with Crusted Herbs on bed mashed potatoes served with stream beans.

Grilled Skirt Steak

Grilled Skirt Steak with Chimichurri Sauce served with Onions Rings.

T bone Steak
Grilled T bone Steak topped with Roasted butter garlic sauce served with mashed potatoes and stream beans

Dessert

Homemade Chocolate Mont Lava Cake

Warm chocolate cake served with vanilla ice cream

Chef: Antonio Werdan