$36.95 (4pm – 12am)

Choice of one of each course

Appetizers

Black Bean Soup
Caesar Salad
House Salad
Frango a passarinho

Main Course

Penne Pomodoro
Tomato sauce, basil and fresh mozzarella.
Stroganoff de Frango ou Carne ( Chicken or Beef)
Choice of Beef or Chicken, sautéed with mushrooms, onions in a brandy cream sauce
finished with a touch of tomato sauce.
Picanha na Chapa  ADD $4
Brazilian most traditional steak grilled and served on sizzling plate topped with garlic served with rice.
Frango Copacabana ( Chicken Marsalla)
Sautéed chicken breast with mushrooms white wine and light brown sauce.
Feijoada ( Brazilian Pork Stew) ADD $2
Black Bean Stew with pork, dry beef and sausage, served with collard greens, farofa and orange.
Grilled Tilapia
Grilled 9oz tilapia served with mixed vegetables.
Moqueca de Peixe (Fish Stew)
Pollack fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro, served over pirão.

Dessert

Rice Pudding
N. Y. Cheese cake
Passion Fruit Mousse
Chocolate Mousse

No Sharing  –  No Substitutions

Prices subject to change without notice