$26.95 (12pm – 4pm)

Choice of one of each course

Appetizers

Black Bean Soup

Caesar Salad

House Salad

Frango a Passarinho

Main Course

Penne Pomodoro

Tomato, basil sauce and fresh mozzarella.

Stroganoff de Frango ou Carne

Choice of Beef or Chicken, sautéed with mushrooms, onions in a brandy cream sauce

finished with a touch of tomato sauce.

Picanha na Chapa ADD $4

Brazilian most traditional meat grilled and served on sizzling plate topped with garlic served with rice.

Frango Copacabana (Chicken Marsalla)

Sautéed chicken breast with mushrooms white wine and light brown sauce.

Feijoada (Brazilian Pork Stew) ADD $2

Black Bean Stew with pork, dry beef and sausage, served with collard greens, farofa and orange.

Moqueca de Peixe (Fish Stew)

Pollack fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirão.

Grilled Tilapia

Grilled 9oz tilapia served with mixed vegetables.

Dessert

Rice Pudding

N. Y. Cheese Cake

Chocolate Mousse

Passion Fruit Mousse

No Sharing – No substitutions

Prices subject to change without notice