$26.95 (12pm – 4pm)
Choice of one of each course
Black Bean Soup
Frango a Passarinho
Tomato, basil sauce and fresh mozzarella.
Stroganoff de Frango ou Carne
Choice of Beef or Chicken, sautéed with mushrooms, onions in a brandy cream sauce
finished with a touch of tomato sauce.
Picanha na Chapa ADD $4
Brazilian most traditional meat grilled and served on sizzling plate topped with garlic served with rice.
Frango Copacabana (Chicken Marsalla)
Sautéed chicken breast with mushrooms white wine and light brown sauce.
Feijoada (Brazilian Pork Stew) ADD $2
Black Bean Stew with pork, dry beef and sausage, served with collard greens, farofa and orange.
Moqueca de Peixe (Fish Stew)
Pollack fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirão.
Grilled 9oz tilapia served with mixed vegetables.
N. Y. Cheese Cake
Passion Fruit Mousse
No Sharing – No substitutions
Prices subject to change without notice