Prix Fixe Lunch 24.95
Valid from Sunday thru Thursday until 4pm
Black Bean Soup
Frango a Passarinho
Tomato, basil sauce and fresh mozzarella.
Tomato and basil sauce.
Stroganoff de Frango ou Carne
Choice of Beef or Chicken, sautéed with mushrooms, onions in a brandy cream sauce
finished with a touch of tomato sauce.
Picanha na Chapa
Brazilian most traditional meat grilled and served on sizzling plate topped with garlic.(Add $5)
Sautéed chicken breast with mushrooms white wine and light brown sauce.
Bife a Cavalo
Grilled 8oz NY Strip Steak topped with fried egg and served with French fries, rice and beans.
Black Bean Stew with pork, dry beef and sausage, served with collard greens, farofa and orange.
Moqueca de Peixe
White fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirao, rice and beans.
Grilled 9oz tilapia served with chef’s choice of vegetables.
N. Y. Cheese Cake
Passion Fruit Mousse
Prices subject to change without notice
Chef: Antonio Werdan