Prix Fixe Lunch 24.95

Valid from Sunday thru Thursday until 4pm

Appetizers

Black Bean Soup

Caesar Salad

House Salad

Frango a Passarinho

Main Course

Penne Pomodoro

Tomato, basil sauce and fresh mozzarella.

Cheese Ravioli

Tomato and basil sauce.

Stroganoff de Frango ou Carne

Choice of Beef or Chicken, sautéed with mushrooms, onions in a brandy cream sauce

finished with a touch of tomato sauce.

Picanha na Chapa

Brazilian most traditional meat grilled and served on sizzling plate topped with garlic.(Add $5)

Frango Copacabana

Sautéed chicken breast with mushrooms white wine and light brown sauce.

Bife a Cavalo

Grilled 8oz NY Strip Steak topped with fried egg and served with French fries, rice and beans.

Feijoada

Black Bean Stew with pork, dry beef and sausage, served with collard greens, farofa and orange.

Moqueca de Peixe

White fish sautéed with peppers, onions, tomatoes, fish broth, coconut milk and palm oil finished with fresh cilantro and served over pirao, rice and beans.

Grilled Tilapia

Grilled 9oz tilapia served with chef’s choice of vegetables.

Dessert

Rice Pudding

N. Y. Cheese Cake

Brazilian Flan

Passion Fruit Mousse

Prices subject to change without notice

Chef: Antonio Werdan